La Mascota Chardonnay
Wine-growing region with the most vineyards in South America, Cuyo represents 95% of the planted area and encompasses the areas of Cruz de Piedra, Maipú and Mendoza. Summer is warm and rainfall is low.
Vinification and maturation
Hand harvesting. Aging 9 months in French and American oak barrels.
This is a complex and well-balanced chardonnay, showcasing light yellow colour with distinctive green hues. The aromas of pears and pineapples are enhanced with a subtle layer of sweet vanilla from barrel ageing. The rich and round mouth-feel ends with a long, crisp and clean nish.
Ideal to combine with grilled chicken, fresh salmon, lobster or light pasta dishes.