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1350, Mazurette Street, Bureau 326, Montréal, QC, H4N 1H2

La Fornace

2004

Vinification

Small lot fermentation at 25-30°C (77-86°F) using indigenous (wild) yeast. Fifteen day maceration with frequent aerations, pump-overs and punch-downs of the cap for optimum polyphenol extraction.

Food Pairings

Best served with roasts and grilled meats, particularly ‘bistecca alla orentina’.

Details

Producer

Carpineto

Category

Red

Grapes

100 % Cabernet-sauvignon

Country / Region

Italy, Toscane

Appellation

Toscana (IGT)

Size

750ml

Degree of alcohol

13.5%

Serving temperature

17°C

Available in these provinces

  • Quebec

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