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Available in these provinces
- Nova Scotia
This Late Harvest Sauvignon Blanc was made using fruit from a storied single vineyard in Sonoma County’s Knights Valley. Left to patiently ripen for an extra month, these grapes produced a rich, concentrated wine. To add complexity, it was aged on the lees for ten months in new oak.
This lovely late harvest wine displays enticing layered aromas of jasmine, honeysuckle, lychee, orange peel, vanilla bean and pineapple upside-down cake. On the palate, beautiful natural acidity adds length and dimension to the creamy mouthfeel, carrying the lush tropical flavors of guava and kiwi through to a long, lingering finish.
Custards, Pear Tarte Tatin, Roquefort, Fresh or Dried Figs, Cheese Cake.
Top Scoring Dessert Wine