Kabir Moscato (375 ml)
Vinification and maturation
Fermentation took place in stainless steel at a temperature of 14-16 °C (57-60 °F). Aging in tanks for 3 months and 3 months in bottle before release.
Kabir has a bright straw yellow with golden reflections. It is characterized by a rich and fragrant bouquet with scents of tropical fruit (passion fruit) combined with flowery notes of orange blossom and delicate savoury nuances. The nose is perfectly reflected on the palate, combined with a fresh mineral vein that balances the pleasant sweetness well. A good persistence on the finish revealing hints of pink pepper and nutmeg.
Perfect with anchovies, goat’s cheese, ice cream and fruit-based desserts.