Country / Region
Degree of alcohol
8 to 10 °C.
Available in these provinces
Fermented in steel tanks at a controlled temperature of 16°C.
Pale straw yellow wine, with greenish highlights. Intense, fruit-rich bouquet, with floral hints of broom. Dry, very well-balances, with fragrant notes of citrus.
Ideal with light starters, veal and poultry, and soft fresh cheeses.