2019-08-15

Iove Rosso

Category
Red 
Grapes
80 % Sangiovese, 20 % Merlot 
Appellation
Rubicone (IGT) 
Producer
Country
Italy 
Region
Émilie-Romagne 
Size
750 ml 
Degree of alcohol
12,5 % 
Operating temperature
15-16 °C 
Available in these provinces
Québec, Alberta, Manitoba, New Brunswick, Prince Edward Island 
See the product
SAQ  
SAQ status
Regular product
  • Terroir
    Clay soil giving intense color and firm wine.
  • Vinification and maturation
    Fermentation lasts approximately 10-15 days, at controlled temperature in stainless steel fermenters. Its evolution can be appreciated in the next 2 years.
  • Features
    Deep red with purple highlights. Captivating aromas of red berry fruit and subtle spice. A beautifully balanced wine, fresh and lingering on the palate.
  • Food Pairings
    Ideal for enjoying with all courses of a meal, from cold cuts and cheese starters through rich pasta dishes (such as tagliatelle Bolognese) and lighter meat main courses. It is wonderful with grilled meats.
  • Terroir
    Clay soil giving intense color and firm wine.
  • Vinification and maturation
    Fermentation lasts approximately 10-15 days, at controlled temperature in stainless steel fermenters. Its evolution can be appreciated in the next 2 years.
  • Features
    Deep red with purple highlights. Captivating aromas of red berry fruit and subtle spice. A beautifully balanced wine, fresh and lingering on the palate.
  • Food Pairings
    Ideal for enjoying with all courses of a meal, from cold cuts and cheese starters through rich pasta dishes (such as tagliatelle Bolognese) and lighter meat main courses. It is wonderful with grilled meats.