Iove Rosso
Category
Red
Grapes
80 % Sangiovese, 20 % Merlot
Appellation
Rubicone (IGT)
Producer
Country
Italy
Region
Émilie-Romagne
Size
750 ml
Degree of alcohol
12,5 %
Serving temperature
15-16 °C
Available in these provinces
Québec, Ontario, Alberta, Manitoba, New Brunswick, Prince Edward Island
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Terroir
Clay soil giving intense color and firm wine. -
Vinification and maturation
Fermentation lasts approximately 10-15 days, at controlled temperature in stainless steel fermenters. Its evolution can be appreciated in the next 2 years.
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Features
Deep red with purple highlights. Captivating aromas of red berry fruit and subtle spice. A beautifully balanced wine, fresh and lingering on the palate.
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Food Pairings
Ideal for enjoying with all courses of a meal, from cold cuts and cheese starters through rich pasta dishes (such as tagliatelle Bolognese) and lighter meat main courses. It is wonderful with grilled meats.
-
Terroir
Clay soil giving intense color and firm wine.
-
Vinification and maturation
Fermentation lasts approximately 10-15 days, at controlled temperature in stainless steel fermenters. Its evolution can be appreciated in the next 2 years.
-
Features
Deep red with purple highlights. Captivating aromas of red berry fruit and subtle spice. A beautifully balanced wine, fresh and lingering on the palate.
-
Food Pairings
Ideal for enjoying with all courses of a meal, from cold cuts and cheese starters through rich pasta dishes (such as tagliatelle Bolognese) and lighter meat main courses. It is wonderful with grilled meats.