Iove Bianco
Category
White
Grapes
80 % Chardonnay, 20 % Pinot grigio
Appellation
Rubicone (IGT)
Producer
Country
Italy
Region
Émilie-Romagne
Size
750 ml
Degree of alcohol
12 %
Serving temperature
10 °C
Available in these provinces
Québec, Manitoba, New Brunswick
See the product
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Terroir
Clay soil giving intense color and firm wine. -
Vinification and maturation
Fermentation under controlled temperature conditions of 16°C for 12-15 days, followed by lees stirring. Two months of ageing in bottles.
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Features
This dry and straw yellow colored white showcases a simple nose releasing fruity and vegetal scents. This medium-bodied wine revealing a broad texture and a medium finish.
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Food Pairings
Perfect with fish dishes and light first courses.
-
Terroir
Clay soil giving intense color and firm wine.
-
Vinification and maturation
Fermentation under controlled temperature conditions of 16°C for 12-15 days, followed by lees stirring. Two months of ageing in bottles.
-
Features
This dry and straw yellow colored white showcases a simple nose releasing fruity and vegetal scents. This medium-bodied wine revealing a broad texture and a medium finish.
-
Food Pairings
Perfect with fish dishes and light first courses.