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Donnafugata Grappa Mille e una Notte

Vinification

The pomace, packed with its distinctive characteristics, is distilled in alembic stills using the discontinuous bain-marie method

Features

Deep golden hue; the aroma is instantly pleasant and appealing; soft on the palate with an aristocratic, persuasive personality. The ageing in barriques has given the grappa an extraordinarily wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla.

Food Pairings

Perfect at the end of the meal, with dark chocolate and dried fruit.

Details

Producer

Donnafugata

Category

Red

Grapes

From top quality red grapes of Mille e una Notte

Country / Region

Italy, Sicile

Size

500ml

Degree of alcohol

42%

Serving temperature

12-16°C

Available in these provinces

  • British Columbia

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