Donnafugata Grappa Mille e una Notte
Vinification and maturation
The pomace, packed with its distinctive characteristics, is distilled in alembic stills using the discontinuous bain-marie method
Deep golden hue; the aroma is instantly pleasant and appealing; soft on the palate with an aristocratic, persuasive personality. The ageing in barriques has given the grappa an extraordinarily wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla.
Perfect at the end of the meal, with dark chocolate and dried fruit.