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Donnafugata Grappa Ben Ryè

Vinification

The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method.

Features

The grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.

Food Pairings

It matches well with dried fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly.

Details

Producer

Donnafugata

Category

Aperitif
Other

Grapes

Array

Country / Region

Italy, Sicile

Size

500 ml

Degree of alcohol

42 %

Serving temperature

12-16 °C

Available in these provinces

  • British Columbia

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