2019-10-07
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Donnafugata Grappa Ben Ryè

Category
Spirits 
Producer
Donnafugata 
Country
Italy 
Region
Sicile 
Size
500 ml 
Degree of alcohol
42 % 
Serving temperature
12-16 °C 
Available in these provinces
British Columbia 
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  • Vinification and maturation
    The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method.

  • Features
    The grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.

  • Food Pairings
    It matches well with dried fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly.

  • Vinification and maturation
    The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method.
  • Features
    The grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.
  • Food Pairings
    It matches well with dried fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly.