2019-10-24

Goldeneye Anderson Valley Pinot Noir

Category
Red 
Grapes
100% Pinot Noir 
Appellation
Anderson Valley 
Country
United States 
Region
Anderson Valley 
Size
750 ml 
Degree of alcohol
14,5 % 
Available in these provinces
Manitoba 
  • Vinification and maturation
    Blending grapes from four estate vineyards, we are dedicated to crafting winets of refinement and elegance from a palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. To enhance depth and complexity, we select a small percentage of the finest fruit for each vintage before applying small- lot winemaking techniques.
  • Features
    Inviting aromas of raspberry puree and fresh oatmeal cookies. The entry offers an intriguing hint of smoke and peppercorns that carry though to a mid-palate filled with silky tannins and cherry and raspberry flavors. On the finish, oak- inspired overtones of coffee and baking spice mingle with leather and fruit bringing this wine to a long, satisfying conclusion.
  • Food Pairings
    Grilled Salmon/Tuna, Pork, Mushrooms, Wild Rice, Braised Duck, Gruyere, Brie, Truffle Cheese.
  • Other information
    Decanter Magazine: 90pts
  • Vinification and maturation
    Blending grapes from four estate vineyards, we are dedicated to crafting winets of refinement and elegance from a palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. To enhance depth and complexity, we select a small percentage of the finest fruit for each vintage before applying small- lot winemaking techniques.
  • Features
    Inviting aromas of raspberry puree and fresh oatmeal cookies. The entry offers an intriguing hint of smoke and peppercorns that carry though to a mid-palate filled with silky tannins and cherry and raspberry flavors. On the finish, oak- inspired overtones of coffee and baking spice mingle with leather and fruit bringing this wine to a long, satisfying conclusion.
  • Food Pairings
    Grilled Salmon/Tuna, Pork, Mushrooms, Wild Rice, Braised Duck, Gruyere, Brie, Truffle Cheese.
  • Other information
    Decanter Magazine: 90pts