Gavi Le Marne
Clay marl. Located on high hills, the Ligurian sea is a few kilometres to the south and the Apennines to the west create a unique microclimate.
Manual harvest, preceded by summer thinning of excess bunches of grape.
Vinification and maturation
Partial cold maceration followed by a soft-press and fermentation with indigenous yeasts for 12 /15 days a temperature between 16 and 18 °C in steel tanks.
Aged for 3-4 months with its yeast in steel tanks.
Straw yellow with brilliant green hues. Elegant, fresh with the scents of golden apple, acacia flower, citrus and bread crust.
A fresh wine with crisp acidity. Well-structured, fragrant.
Good length with a round and savory finish.
Carpaccio of meat and fish, sushi, spaghetti with clams, grilled fish.
Medals / Press reviews
Wine Enthusiast 90 points (2018)