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Gamay Noir Côteaux Bourguignons

Features

Ripe red fruits and black fruits aromas, such as raspberry, blackcurrant and blueberry. Slightly roasted and spicy hues and a mouth, both fruity and spicy. The tannins are present, while remaining melted with a beautiful complexity.

Food Pairings

Well paired with charcuterie, poultry in sauce, a veal chop with mustard or creamy cheeses, with cow's milk.

Details

Producer

Antonin Rodet

Category

Red

Grapes

100 % Gamay noir

Appellation

Côteaux Bourguignons (AOC)

Size

750 ml

Degree of alcohol

12,5 %

Taste Tag

Fruity and light

Available in these provinces

  • Quebec

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