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Fontalloro IGT

2007

Vinification

After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new and into first used French oak barrels; after 18-22 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-12 months.

Features

Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.

Other information

The description of this product is currently only available in french.

Details

Producer

Fèlsina

Category

Red

Grapes

100 % Sangiovese

Country / Region

Italy, Toscane

Appellation

Toscana (IGT)

Size

750ml

Degree of alcohol

14.5%

Serving temperature

16°C

Available in these provinces

  • Quebec

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