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Finca la Escondida Reserva Malbec

Terroir

Tulum Valley, San Juan.. Drip irrigation with water arising from the Andes. Vertical trellis.Sandy loam soil and rocky subsoil.

Vinification

Hand harvesting.Destemming and crushing.Short overpump and daily delestage. Fermentation between 22°C and 27°C for 10 days. Devatting and pneumatic pressing. Ageing of 40 % of the wine in new American oak barrels for 4 months.Auto-clarification.Filtration. Bottling.

Features

Full-bodied and intense color wine. Flavors of ripe red berries and fleshy plums with a touch of vanilla.

Food Pairings

Serve with grilled red meats. Also an ideal partner to pasta dishes with spicy red sauce.

Details

Producer

Bodegas La Rosa

Category

Red

Grapes

100% Malbec

Country / Region

Argentina

Size

750ml

Serving temperature

15ºC to 17°C

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