Country / Region
15ºC to 17°C
Tulum Valley, San Juan.. Drip irrigation with water arising from the Andes. Vertical trellis.Sandy loam soil and rocky subsoil.
Hand harvesting.Destemming and crushing.Short overpump and daily delestage. Fermentation between 22°C and 27°C for 10 days. Devatting and pneumatic pressing. Ageing of 40 % of the wine in new American oak barrels for 4 months.Auto-clarification.Filtration. Bottling.
Full-bodied and intense color wine. Flavors of ripe red berries and fleshy plums with a touch of vanilla.
Serve with grilled red meats. Also an ideal partner to pasta dishes with spicy red sauce.