Degree of alcohol
Available in these provinces
Coming from the 62 hectare plot, Las Escalerillas.
Grape harvest 1st week of september. Fermentation in stainless steel, temperature-controlled vats. maceration for 16 days. Ageing for 10 months in american oak cask
Beautiful intensity with aromas of red fruits, dried figs, vanilla and blackcurrant. True to the aromas perceived on the nose, this wine has a pleasant freshness, is well structured, round, with a beautiful integration of wood and fruit. A wine of great volume and a long finish.
Recommended with mid-aged sheep's and goat's milk cheeses. Ideal with pork stews and beans.