Degree of alcohol
16 à 18 °C
Available in these provinces
Coming from two plots, La Alfalfa and La Cantera, of twelve and thirteen hectares respectively.
Grape harvest 2nd week of september. Wine making fermentation in stainless steel, temperature-controlled vats. Maceration for 16 days. Ageing 10 months in french oak cask.
Purplish red color of good intensity. These wines are distinguished by their aromatic intensity of violet and liquorice, mineral notes and notes of ripe red fruits and freshly ground black pepper. A wine that has a pleasant freshness, with fleshy tannins. It offers an almost greasy texture that ends in a lingering finish.
Especially suited for accompanying grilled meat, rice dishes with meat and vegetables (paella) and medium and mature aged cheeses.
Médaille d'argent « Syrah du Monde 2016 »