Country / Region
15ºC to 17°C
Vineyards located in CuyoValleys.Sandy loamsoiland rockysubsoil.
Hand harvesting.Destemmingand crushing.Controlled fermentation at 24º-26ºC during 14 days.Pneumatic pressing.Slow malolacticfermentation.Stabilization.Filtering.Bottling
It has as an intense color, with an aroma of red fruits with hints of blackberries. Round, soft, fresh tannins with a note s of cherries.
This wine is the ideal partner to pasta dishes and Italian cuisine.