T: 514 522 9339 / admin@univins.ca
1350, Mazurette Street, Bureau 326, Montréal, QC, H4N 1H2

Felsina Berardenga

2012

Vinification

After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 12-15 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into medium-size Slavonian oak barrels, and a small percentage into twice and thrice used oak barrels; after 12 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 3 months.

Features

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.

Details

Producer

Fèlsina

Category

Red

Grapes

100 % Sangiovese

Country / Region

Italy, Toscane

Appellation

Chianti Classico (DOCG)

Size

750ml

Degree of alcohol

13%

Serving temperature

16°C

Available in these provinces

  • Quebec

Discover