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Farnito Cabernet Sauvignon (1,5 L)

2010

Vinification

Fermentation takes place in individual tanks for the grapes of each vineyard, with controlled temperature maceration on the skins for 10-15 days at 25-29°C (77-84°F).

Features

In the spring, once the malolactic fermentation is complete, the separate crus are assembled and the wine placed in small oak barrels where it remains until the following January. After bottling the wine is bottle aged in our temperature controlled cellars for at least another eight months before its release date.

Food Pairings

Roasts, game and Tuscan cheeses.

Other information

The description of this product is currently only available in french.

Details

Producer

Carpineto

Category

Red

Grapes

100 % Cabernet-sauvignon

Country / Region

Italy, Toscane

Appellation

Toscana (IGT)

Size

1.5L

Degree of alcohol

13.0%

Serving temperature

16 à 18°C

Taste Tag

Aromatic and robust

Available in these provinces

  • Quebec

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