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Located in "Champs Traversins", in the heart of the historic Echézeaux vineyard, the vines are planted in north/south rows at the end bordering on La Combe d'Orveau.Fairly thin brown soil. Very fine sany/siliceous gravel on the surface.Perfect microclimate: cool, well-ventilated, and healthy thanks to an air current.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 19 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.100% malolactic fermentationThe wine was aged entirely in oak barrels.Duration of barrel ageing : 19 months
Intense dark red with purple reflections. Fine, elegant and very precise with ripe fresh berries.Fruity and tasty with an embracing sapidity and an exceptional purity. Rich, fresh and spicy tannins. Indefinable length on the finish.
The description of this product is currently only available in french.