Vinification and maturation
In stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C. Ageing 2 months in vats 5 months in bottle.
Brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of cherry and red plum, combined with light spicy scents of black pepper. The palate is fleshy and perfectly reflects the nose, pleasantly refreshed by acidic verve. A fragrant red, soft tannins, perfect to sip from the glass.
Fish soup, pizza, classic tomato spaghetti.
Ageing potential: 3-4 years
Residual sugar: 4,4 g/L