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Donnafugata Sedàra

Vinification

The harvest of the grapes destined for Sedàra began at the end of August with the Merlot and continued through the first two weeks of September, with the harvest of Syrah, Nero d’Avolaand Cabernet Sauvignon.Vinification in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C (77-82°F). After malolactic fermentation, the wine fines for about 9 months in cement tanks and then for almost 6 months in the bottle.

Features

Ruby red, Sedàra 2015 offers a fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. A soft red, versatile for food pairing, perfect for every day.

Food Pairings

Serve with lasagne, chicken cacciatora, BBQ, seared tuna.

Other information

Ageing potential: 4-5 years

Details

Producer

Donnafugata

Category

Red

Grapes

Nero d’Avola (the primary grape) along with Cabernet Sauvignon, Merlot, Syrah
and other grapes

Country / Region

Italy, Sicile

Appellation

Sicilia (DOC)

Size

750ml

Degree of alcohol

13.43%

Serving temperature

16°C

Available in these provinces

  • Quebec
  • Prince Edward Island

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