2020-03-24
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Donnafugata Sedàra

Category
Red 
Grapes
Nero d’Avola (Primaire) Cabernet Sauvignon, Merlot, Syrah principalement 
Appellation
Sicilia (DOC) 
Producer
Donnafugata 
Country
Italy 
Region
Sicile 
Size
750 ml 
Degree of alcohol
13,5 % 
Serving temperature
16 °C 
Available in these provinces
Québec, British Columbia, Alberta, Newfoundland and Labrador 
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  • Vinification and maturation
    The harvest of the grapes destined for Sedàra began at the end of August with the Merlot and continued through the first two weeks of September, with the harvest of Syrah, Nero d’Avola

    and Cabernet Sauvignon.

    Vinification in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C (77-82°F). After malolactic fermentation, the wine fines for about 9 months in cement tanks and then for almost 6 months in the bottle.

  • Features
    Ruby red, Sedàra 2015 offers a fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. A soft red, versatile for food pairing, perfect for every day.

  • Food Pairings
    Serve with lasagne, chicken cacciatora, BBQ, seared tuna.

  • Other information
    Ageing potential: 4-5 years

    Residual sugar: 2,2 g/L

  • Vinification and maturation
    The harvest of the grapes destined for Sedàra began at the end of August with the Merlot and continued through the first two weeks of September, with the harvest of Syrah, Nero d’Avola
    and Cabernet Sauvignon.
    Vinification in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C (77-82°F). After malolactic fermentation, the wine fines for about 9 months in cement tanks and then for almost 6 months in the bottle.
  • Features
    Ruby red, Sedàra 2015 offers a fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. A soft red, versatile for food pairing, perfect for every day.
  • Food Pairings
    Serve with lasagne, chicken cacciatora, BBQ, seared tuna.
  • Other information
    Ageing potential: 4-5 years
    Residual sugar: 2,2 g/L