Vinification and maturation
The harvest of the grapes destined for Sedàra began at the end of August with the Merlot and continued through the first two weeks of September, with the harvest of Syrah, Nero d’Avola
and Cabernet Sauvignon.
Vinification in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C (77-82°F). After malolactic fermentation, the wine fines for about 9 months in cement tanks and then for almost 6 months in the bottle.
Ruby red, Sedàra 2015 offers a fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. A soft red, versatile for food pairing, perfect for every day.
Serve with lasagne, chicken cacciatora, BBQ, seared tuna.
Ageing potential: 4-5 years
Residual sugar: 2,2 g/L