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Donnafugata Lumera Rosé

Terroir

Produced in the South-West of Sicily.

Vinification

Grapes destined for the Lumera’s production are harvested between the first ten days of August and the first ten days of September in the following order: Pinot Nero, Syrah, Nero d'Avola and Tannat. Press cold maceration for 12-24 hours at 10 ° C followed by fermentation in stainless steel at a controlled temperature. Aging in vats for two months and three months in the bottle.

Features

With its brilliant pink color, Lumera offers a ample and fragrant bouquet with fruity notes of wild strawberry and pomegranate, combined with floral perfumes of violet. The palate is fresh with a good structure and a pleasant persistence of fruity notes.

Food Pairings

Ideal with hot and cold seafood appetizers, raw seafood (especially shellfish), basic vegetable dishes and fresh cheese.

Details

Producer

Donnafugata

Category

Rosé

Grapes

Syrah, Nero d’Avola, Pinot Nero, Tannat

Appellation

Sicilia (DOC)

Size

750 ml

Degree of alcohol

12, 5 %

Serving temperature

10 °C to 12 °C

Available in these provinces

  • Nova Scotia

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