Degree of alcohol
10 °C to 12 °C
Available in these provinces
- Nova Scotia
Produced in the South-West of Sicily.
Grapes destined for the Lumera’s production are harvested between the first ten days of August and the first ten days of September in the following order: Pinot Nero, Syrah, Nero d'Avola and Tannat. Press cold maceration for 12-24 hours at 10 ° C followed by fermentation in stainless steel at a controlled temperature. Aging in vats for two months and three months in the bottle.
With its brilliant pink color, Lumera offers a ample and fragrant bouquet with fruity notes of wild strawberry and pomegranate, combined with floral perfumes of violet. The palate is fresh with a good structure and a pleasant persistence of fruity notes.
Ideal with hot and cold seafood appetizers, raw seafood (especially shellfish), basic vegetable dishes and fresh cheese.