Donnafugata Lumera Rosé
Category
Rosé
Grapes
Syrah, Nero d’Avola, Pinot Nero, Tannat
Appellation
Sicilia (DOC)
Producer
Country
Italy
Region
Sicile
Size
750 ml
Degree of alcohol
12,5 %
Serving temperature
10-12 °C
Available in these provinces
New Brunswick, Nova Scotia
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Terroir
Produced in the South-West of Sicily. -
Vinification and maturation
Grapes destined for the Lumera’s production are harvested between the first ten days of August and the first ten days of September in the following order: Pinot Nero, Syrah, Nero d'Avola and Tannat. Press cold maceration for 12-24 hours at 10 ° C followed by fermentation in stainless steel at a controlled temperature. Aging in vats for two months and three months in the bottle.
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Features
With its brilliant pink color, Lumera offers a ample and fragrant bouquet with fruity notes of wild strawberry and pomegranate, combined with floral perfumes of violet. The palate is fresh with a good structure and a pleasant persistence of fruity notes.
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Food Pairings
Ideal with hot and cold seafood appetizers, raw seafood (especially shellfish), basic vegetable dishes and fresh cheese.
-
Terroir
Produced in the South-West of Sicily.
-
Vinification and maturation
Grapes destined for the Lumera’s production are harvested between the first ten days of August and the first ten days of September in the following order: Pinot Nero, Syrah, Nero d'Avola and Tannat. Press cold maceration for 12-24 hours at 10 ° C followed by fermentation in stainless steel at a controlled temperature. Aging in vats for two months and three months in the bottle.
-
Features
With its brilliant pink color, Lumera offers a ample and fragrant bouquet with fruity notes of wild strawberry and pomegranate, combined with floral perfumes of violet. The palate is fresh with a good structure and a pleasant persistence of fruity notes.
-
Food Pairings
Ideal with hot and cold seafood appetizers, raw seafood (especially shellfish), basic vegetable dishes and fresh cheese.