Donnafugata Lumera Rosé
Produced in the South-West of Sicily.
Vinification and maturation
Grapes destined for the Lumera’s production are harvested between the first ten days of August and the first ten days of September in the following order: Pinot Nero, Syrah, Nero d'Avola and Tannat. Press cold maceration for 12-24 hours at 10 ° C followed by fermentation in stainless steel at a controlled temperature. Aging in vats for two months and three months in the bottle.
With its brilliant pink color, Lumera offers a ample and fragrant bouquet with fruity notes of wild strawberry and pomegranate, combined with floral perfumes of violet. The palate is fresh with a good structure and a pleasant persistence of fruity notes.
Ideal with hot and cold seafood appetizers, raw seafood (especially shellfish), basic vegetable dishes and fresh cheese.