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Domaine Houchart

Terroir

This wine is produced on clay-limestone soil, coarse texture formed from the decomposition of the mother rock from the surrounding mountains.

Vinification

The grapes are totally de-stemmed before fermentation. The vatting period lasts between 10 to 15 days at 27-28°C.

Features

Dark garnet color robe. The nose expresses strong aromas of raspberries and violet, with underlined notes of pepper and cinnamon. The palate has a nice attack, the tannins are present and soft, revealing a fine length.

Food Pairings

Ideal with grilled meat or Italian dishes.

Details

Producer

Famille Quiot

Category

Red

Grapes

13% Grenache noir, 12% Cabernet sauvignon, 12% Carignan, 1% Tibouren, 27 % Syrah, 30% Cinsault noir, 5% Mourvèdre

Country / Region

France, Provence

Appellation

Côtes de Provence

Size

750 ml

Degree of alcohol

13 %

Serving temperature

15 °C

Available in these provinces

  • Quebec
  • Alberta

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