Domaine Houchart Côtes de Provence
This wine is produced on clay-limestone soil, coarse texture formed from the decomposition of the mother rock from the surrounding mountains.
Vinification and maturation
The winemaking is done separately for each variety. Direct pressing and cold maceration are pursued for 12 to 24 hours. The vatting period lasts between 12 and 24 days at 18-20°C.
Pale salmon pink color robe. The nose is delicate with subtle floral, fruity and mineral notes. This dry rosé has a refreshing acidity. In the mouth, it is supple, with a slightly lingering finish.
Ideal with Tartes Flambées, salads and Asian cuisine.