2019-08-15

Domaine Houchart Rosé

Category
Rosé 
Grapes
35% Grenache, 25% Syrah, 20% Cinsault, 15% Cabernet-sauvignon 
Appellation
Côtes de Provence (AOC) 
Producer
Country
France 
Region
Provence 
Vintage
2014 
Size
750 ml 
Degree of alcohol
13,5 % 
Serving temperature
6-8 °C 
Available in these provinces
Québec, Alberta 
See the product
  • Terroir
    This wine is produced on clay-limestone soil, coarse texture formed from the decomposition of the mother rock from the surrounding mountains.
  • Vinification and maturation
    The winemaking is done separately for each variety. Direct pressing and cold maceration are pursued for 12 to 24 hours. The vatting period lasts between 12 and 24 days at 18-20°C.
  • Features
    Pale salmon pink color robe. The nose is delicate with subtle floral, fruity and mineral notes. This dry rosé has a refreshing acidity. In the mouth, it is supple, with a slightly lingering finish.
  • Food Pairings
    Ideal with Tartes Flambées, salads and Asian cuisine.
  • Terroir
    This wine is produced on clay-limestone soil, coarse texture formed from the decomposition of the mother rock from the surrounding mountains.
  • Vinification and maturation
    The winemaking is done separately for each variety. Direct pressing and cold maceration are pursued for 12 to 24 hours. The vatting period lasts between 12 and 24 days at 18-20°C.
  • Features
    Pale salmon pink color robe. The nose is delicate with subtle floral, fruity and mineral notes. This dry rosé has a refreshing acidity. In the mouth, it is supple, with a slightly lingering finish.
  • Food Pairings
    Ideal with Tartes Flambées, salads and Asian cuisine.