Domaine Houchart Côtes de Provence rosé (1500 ml)
Category
Rosé
Grapes
35 % Grenache, 25 % Syrah, 20 % Cinsault, 15 % Cabernet-sauvignon
Appellation
Côtes de Provence (AOC)
Producer
Country
France
Region
Provence
Size
1500 ml
Degree of alcohol
13,5 %
Serving temperature
6-8 °C
Available in these provinces
Alberta
-
Terroir
This wine is produced on clay-limestone soil, coarse texture formed from the decomposition of the mother rock from the surrounding mountains. -
Vinification and maturation
The winemaking is done separately for each variety. Direct pressing and cold maceration are pursued for 12 to 24 hours. The vatting period lasts between 12 and 24 days at 18-20°C.
-
Features
Pale salmon pink color robe. The nose is delicate with subtle floral, fruity and mineral notes. This dry rosé has a refreshing acidity. In the mouth, it is supple, with a slightly lingering finish.
-
Food Pairings
Ideal with Tartes Flambées, salads and Asian cuisine.
-
Terroir
This wine is produced on clay-limestone soil, coarse texture formed from the decomposition of the mother rock from the surrounding mountains.
-
Vinification and maturation
The winemaking is done separately for each variety. Direct pressing and cold maceration are pursued for 12 to 24 hours. The vatting period lasts between 12 and 24 days at 18-20°C.
-
Features
Pale salmon pink color robe. The nose is delicate with subtle floral, fruity and mineral notes. This dry rosé has a refreshing acidity. In the mouth, it is supple, with a slightly lingering finish.
-
Food Pairings
Ideal with Tartes Flambées, salads and Asian cuisine.