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Domaine Houchart Blanc

2014

Vinification

Direct pressing or cold maceration ( 12 to 24 hours). Varieties fermented separetely. Vatting time :12 to 24 days at 18-20°

Features

Brilliant pale yellow. White peach and citrus fruit aromas. Fruity, lively and persistent on the palate.

Food Pairings

Serve with seafood, fish or cheese soufflés.

Details

Producer

Vignobles Famille Quiot

Category

White

Grapes

Clairette, Rolle

Country / Region

France, Provence

Appellation

Côtes de Provence

Size

750ml

Serving temperature

10-12°C

Available in these provinces

  • Quebec
  • Alberta

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