Domaine Houchart
Category
Red
Grapes
Syrah, 30 %, 27 % Cinsault noir, 13 % Grenache noir, 12 % Cabernet sauvignon, 12 % Carignan, 5 % Mourvèdre, 1 % Tibouren
Appellation
Côtes de Provence
Producer
Country
France
Region
Provence
Size
750 ml
Degree of alcohol
13,5 %
Serving temperature
15 °C
Available in these provinces
Québec, Alberta
See the product
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Terroir
This wine is produced on clay-limestone soil, coarse texture formed from the decomposition of the mother rock from the surrounding mountains. -
Vinification and maturation
The grapes are totally de-stemmed before fermentation. The vatting period lasts between 10 to 15 days at 27-28 °C.
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Features
Dark garnet color robe. The nose expresses strong aromas of raspberries and violet, with underlined notes of pepper and cinnamon. The palate has a nice attack, the tannins are present and soft, revealing a fine length.
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Food Pairings
Ideal with grilled meat or Italian dishes.
-
Terroir
This wine is produced on clay-limestone soil, coarse texture formed from the decomposition of the mother rock from the surrounding mountains.
-
Vinification and maturation
The grapes are totally de-stemmed before fermentation. The vatting period lasts between 10 to 15 days at 27-28 °C.
-
Features
Dark garnet color robe. The nose expresses strong aromas of raspberries and violet, with underlined notes of pepper and cinnamon. The palate has a nice attack, the tannins are present and soft, revealing a fine length.
-
Food Pairings
Ideal with grilled meat or Italian dishes.