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Domaine Gayda Viognier

2013

Vinification

Cold soak for the schist vineyards for 48 hours in vat prior to pressing, pneumatic press, cold settling, fermentation in vat between 12°C to 18°C. 6 months on fine lees before blending and bottling.

Features

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.

Other information

A wine made from the heart with creativity and respect of our natural environment, bringing together tradition and innovation. This wine represents the diversity of our magnificent region blessed with an incredible variety of soils and climates that gives some of the most exciting wines in the world.

Details

Producer

Category

White

Grapes

100% Viognier

Country / Region

France, Languedoc-Roussillon

Appellation

Vin de pays d’Oc (IGP)

Size

750ml

Degree of alcohol

13%

Available in these provinces

  • New Brunswick
  • Nova Scotia

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