Domaine du Vieux Lazaret
Category
Red
Grapes
60 % Grenache, 25 % Syrah, 10 % Mourvèdre, 5 % Cinsault
Appellation
Châteauneuf-du-Pape (AOC)
Producer
Country
France
Region
Vallée du Rhône
Size
750 ml
Degree of alcohol
14,5 %
Serving temperature
15 °C
Available in these provinces
Québec, Alberta
See the product
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Terroir
The Domaine du Vieux Lazaret is located at the foot of mont Ventoux. This terroir of 14 ha is a patchwork of sands, clays and gravel.
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Vinification and maturation
A quasi-total de-stemming is carried out. The fermentation is carried out for 15 to 21 days in concrete tanks with bi-daily reassembly. The 18-month-old breeding takes place in tanks and barrels.
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Features
Red dress with deep reflections. An expressive nose of red berries (raspberries, strawberries, cherries) and spices (nutmeg, pepper). The palate is tender and velvety. The wine is ample and well structured, it reveals a harmonious balance.
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Food Pairings
Ideal with red meats, dishes in sauces, a terrine of meat or cheeses. It is advisable to put it in carafe about 30 minutes before serving.
-
Terroir
The Domaine du Vieux Lazaret is located at the foot of mont Ventoux. This terroir of 14 ha is a patchwork of sands, clays and gravel.
-
Vinification and maturation
A quasi-total de-stemming is carried out. The fermentation is carried out for 15 to 21 days in concrete tanks with bi-daily reassembly. The 18-month-old breeding takes place in tanks and barrels.
-
Features
Red dress with deep reflections. An expressive nose of red berries (raspberries, strawberries, cherries) and spices (nutmeg, pepper). The palate is tender and velvety. The wine is ample and well structured, it reveals a harmonious balance.
-
Food Pairings
Ideal with red meats, dishes in sauces, a terrine of meat or cheeses. It is advisable to put it in carafe about 30 minutes before serving.