T: 514 522 9339 / admin@univins.ca
1350, Mazurette Street, Bureau 326, Montréal, QC, H4N 1H2

Dogajolo Rosso (375 ml)

2013

Vinification

Maturing at different times, the two grape varieties are therefore vinified separately. They will be assembled at the end of the fermentation and placed in small oak barrels for a period of about six months, in order to complete the alcoholic and malolactic fermentations.

Features

Garnet color with purple reflections. Fruity aromas, with dominant shades of cherries, vanilla, coffee and spices. A round wine in the mouth, silky and balanced.

Food Pairings

Thanks to its fruity side, this wine can accompany antipastis and white meats, but it is at its best with dishes such as roasts, grills, cold cuts or tomato pasta.

Other information

Information about this product is available in French only.

Details

Producer

Carpineto

Category

Red

Grapes

80 % Sangiovese, 20 % Cabernet-sauvignon

Country / Region

Italy, Toscane

Appellation

Toscana (IGT)

Size

375ml

Degree of alcohol

13,0 %

Serving temperature

15-16°C

Taste Tag

Aromatic and supple

Available in these provinces

  • Quebec

Discover