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Dogajolo Rosato

2014

Terroir

The wine is made from selected grapes from central Tuscany.

Vinification

The must obtained from pressing is cooled and left in contact with the skins for a short time. Fermentation takes place in controlled conditions in stainless steel tanks and uses selected yeasts. The wine is bottled in early January.

Features

Pale pink with elegant bright fuchsia tones. Intense floral aromas and fruits like red currants and sour cherry. In the mouth, the wine is broad, elegant and fruity. You will be charmed by this dry and delightfully fresh rosé.

Food Pairings

Excellent as an aperitif and with hors d’oeuvres, it also makes a distinctive companion to grilled fish, lightly peppered dishes and cheese.

Other information

89 pts David Lawrason

Details

Producer

Carpineto

Category

Rosé

Grapes

80% Sangiovese, 20% Canaiolo

Country / Region

Italy, Toscane

Appellation

Toscana (IGT)

Size

750 ml

Degree of alcohol

12.5%

Serving temperature

8°C

Taste Tag

Fruity and light

Available in these provinces

  • Quebec
  • Ontario

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