The wine is made from selected grapes from central Tuscany.
Vinification and maturation
The must obtained from pressing is cooled and left in contact with the skins for a short time. Fermentation takes place in controlled conditions in stainless steel tanks and uses selected yeasts. The wine is bottled in early January.
Pale pink with elegant bright fuchsia tones. Intense floral aromas and fruits like red currants and sour cherry. In the mouth, the wine is broad, elegant and fruity. You will be charmed by this dry and delightfully fresh rosé.
Excellent as an aperitif and with hors d’oeuvres, it also makes a distinctive companion to grilled fish, lightly peppered dishes and cheese.
89 pts David Lawrason