White ‘Super-Tuscan’ produced from estate grown vineyards planted after a careful study aimed at identifying the best environment for the production of this wine. The hillside, dryfarmed vineyards are located within the Chianciano and Montepulciano (Siena) property.
Vinification and maturation
The hand harvested grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. After pressing and settling the wine is fermented under temperature-controlled conditions.The newly formed wine is immediately racked off, filtered and kept at low temperatures. This maintains the fruity aromas in their freshest state and allows for a natural stabilization process. This wine has not been subject to clarifications or stabilization with chemical products.
Pleasantly, fruity, elegantly aromatic, it shows a good body and a pleasant acidity. It has a fresh and harmonious taste.
Wonderful aperitif as well as a great match with seafood dishes, salads and white meats.