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D.O.T Sauvignon Blanc

Terroir

Soil Sandy with loose-clay soil, with very low levels of organic matter.

Vinification

Hand harvestingDestemmingCold skin maceration at 10°C, during 5 hoursPneumatic pressingCold settling (36 hours)Addition of selected yeastsControlled fermentation at 15°C, during 21 daysStabilizingFiltrationBottling

Features

Light yellow color. A fresh, round dry white with smooth citrus and grassy aromas. Flavors of asparagus. Rounded and well balanced, with a long pleasant finish.

Food Pairings

Serve as an aperitif or to accompany white meat dishes with light sauces, fish or pasta

Details

Producer

Bodegas La Rosa

Category

White

Grapes

100% Sauvignon Blanc

Country / Region

Argentina

Size

750ml

Serving temperature

9ºC to 11°C

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