Country / Region
9ºC to 11°C
Soil Sandy with loose-clay soil, with very low levels of organic matter.
Hand harvestingDestemmingCold skin maceration at 10°C, during 5 hoursPneumatic pressingCold settling (36 hours)Addition of selected yeastsControlled fermentation at 15°C, during 21 daysStabilizingFiltrationBottling
Light yellow color. A fresh, round dry white with smooth citrus and grassy aromas. Flavors of asparagus. Rounded and well balanced, with a long pleasant finish.
Serve as an aperitif or to accompany white meat dishes with light sauces, fish or pasta