Country / Region
17°C to 19°C
CVX is the result of a blend of our best terroirs. the parcells are selected from our own vineyards located in los árboles, gualtallary and la consulta in the uco valley, mendoza, argentina.
Manual harvesting. transport in small plastic bins. bunch selection. destemming. berry selection. cold maceration at 10°c during 48 hours. addition of selected yeasts. fermentation and maceration in small concrete vats, during a minimum of 25 days at 24-27ºc. natural malolactic fermentation. aged 12 months in new french oak barrels. bottling. bottle ageing.
Deep red color with violet hues, the tears formed in the glass show a well-structured wine. complex aromas with notes of plum jam, green peppers, raisins, tobacco and a delicate touch of oak. well rounded taste, very persistent in the mouth with soft and ripe tannins.
CXV is ideal to serve with all kinds of red meats, cheeses and pasta with well spiced sauces.