Degree of alcohol
Available in these provinces
Fermentation of 4 days then milling on grains. After a maceration of 20 days and a full tank aging of 7 to 8 months, this rimage will be bottled early to preserve its fruity character and its freshness. Slow evolution in bottle, long guard.
On the nose, aromas of red fruits (blackberries, blackcurrant). In the mouth, the texture is rich, it is the quintessence of young Grenache noir aromas.
Blue cheese, goat cheeses, red fruit desserts.