Cuma Organic Torrontés
Deep, poor and rocky soils. Irrigation from the Andes. Both practices, in the vineyards and the winery, have followed strictly controlled certified organic processes. This extreme elevation lends itself perfectly to organic viticulture.
Vinification and maturation
Cuma is produced to be drunk young, therefore little oak is used in the winery; instead the wines are aged at cool temperatures in stainless steel tanks in an effort to showcase their natural complexity and deep fruit flavors.
Yellow, bright green with pale colors and golden hues. Aromas of rose petals with hints of jasmine combined with citrus notes such as orange peel. The palate is fresh and floral with good acidity.
Serve with spicy fare, tandoori chicken or starter salad courses.
Residual Sugar: 1.80 gr/lt. | Acidity: 6.70 gr/lt | PH: 3.30
Cuma is the range of organic wines produced by El Esteco.