2020-06-25

Cuma Organic Cabernet Sauvignon

Category
Red 
Grapes
100 % Cabernet-sauvignon 
Producer
Country
Argentina 
Region
Calchaqui Valley 
Size
750 ml 
Degree of alcohol
13,5 % 
Available in these provinces
Québec, British Columbia, Alberta, Manitoba, Saskatchewan, New Brunswick, Nova Scotia, Newfoundland and Labrador 
  • Terroir
    Deep, poor and rocky soils. Irrigation from the Andes. Both practices, in the vineyards and the winery, have followed strictly controlled certified organic processes. This extreme elevation lends itself perfectly to organic viticulture.
  • Vinification and maturation
    Cuma is produced to be drunk young, therefore little oak is used in the winery; instead the wines are aged at cool temperatures in stainless steel tanks in an effort to showcase their natural complexity and deep fruit flavors.
  • Features
    Deep purple red color. Pepper typical from the area dominates the nose with subtle nut notes. Firm entrance full of ripe red berries like cassis. Red peper notes and complexity. Long aftertaste.
  • Food Pairings
    Enjoy with steak and lamb or brie and cheddar cheese.
  • Other information
    Residual Sugar: 3.78 g./l. | Acidity: 5.95 g./l. | PH: 3.61

    Cuma is the range of organic wines produced by El Esteco.

  • Terroir
    Deep, poor and rocky soils. Irrigation from the Andes. Both practices, in the vineyards and the winery, have followed strictly controlled certified organic processes. This extreme elevation lends itself perfectly to organic viticulture.
  • Vinification and maturation
    Cuma is produced to be drunk young, therefore little oak is used in the winery; instead the wines are aged at cool temperatures in stainless steel tanks in an effort to showcase their natural complexity and deep fruit flavors.
  • Features
    Deep purple red color. Pepper typical from the area dominates the nose with subtle nut notes. Firm entrance full of ripe red berries like cassis. Red peper notes and complexity. Long aftertaste.
  • Food Pairings
    Enjoy with steak and lamb or brie and cheddar cheese.
  • Other information
    Residual Sugar: 3.78 g./l. | Acidity: 5.95 g./l. | PH: 3.61

    Cuma is the range of organic wines produced by El Esteco.