Cuma Organic Malbec
Deep, poor and rocky soils. Irrigation from the Andes. This extreme elevation lends itself perfectly to organic viticulture. All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process.
Vinification and maturation
Cuma is produced to be drunk young, therefore little oak is used in the winery; instead the wines are aged at cool temperatures in stainless steel tanks to showcase their natural complexity and deep fruit flavors.
Intense aromas of blueberry and pomegranate burst through on the nose. Juicy black cherry, plum and almost brambly flavours appear on the palate that stays fresh from first to last sip.
Alongside the sauce of a pot roast.
Medals / Press reviews
90 points Decanter (2018)
Cuma is the range of organic wines produced by El Esteco.