Côtes du Rhône Famille de terroirs
Well-drained clay-and-limestone soils with good water supply, not very sensitive to drought.
Vinification and maturation
The harvest is de-stemmed and maceretad for 12 days at 28 °C. The varieties are fermented separately and blended in February.
Deep red colour. Blackcurrant and blackberry aromas. Fresh on the palate with good tannic persistence that becomes smoother over the months.
Barbecue and "gratin" dishes
Medals / Press reviews
GOLD - OR "vintage 2011 - millésime 2011" SELECTIONS MONDIALES DU CANADA, 04/06/2013
In 2000, Famille Quiot started a negotiant side to the business, based on a selection of Rhône Valley. Maturation, ageing, bottling, storage to allow conservation of the fruit and consistent quality of the wines was put in place. A strict selection is made as to obtain consistent quality and secure traceability procedure. This wines are complementary to the range from the Domaine and are sold with care to ensure the same level of quality is maintain.