Vinification and maturation
The must is obtained through a gentle pressing of the grapes then fermented in a pure state at controlled temperatures.
Pale yellow in colour, this white boasts a light nose exuding floral and fruity aromas. Discover this light-bodied wine expressing refreshing acidity and offering a slender texture. It also unveils a light mouthfeel that leads into a short finish.
This wine is delicious paired with 4 white meat, grilled vegetables and aromatic pâtés.