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La Court Barbera d’Asti Superiore

Terroir

Called the ‘astiane sands'’, it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements, in particular magnesium

Food Pairings

Agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal and well-matured cheeses

Other information

La description de ce produit est temporairement indisponible.

Details

Producer

Michele Chiarlo

Category

Red

Grapes

Barbera

Country / Region

Italy

Appellation

Barbera d’Asti Superiore (DOCG)

Size

750ml

Degree of alcohol

13,5 % to14,5 %

Serving temperature

15°C to 17°C

Available in these provinces

  • Nova Scotia

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