La Court Barbera d’Asti Superiore
Category
Red
Grapes
100% Barbera
Appellation
Barbera d’Asti Superiore (DOCG)
Producer
Country
Italy
Region
Piémont
Size
750 ml
Degree of alcohol
13,5 %
Serving temperature
15-17 °C
Available in these provinces
Nova Scotia
-
Terroir
Called the ‘astiane sands'’, it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements, in particular magnesium -
Food Pairings
Agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal and well-matured cheeses.
-
Terroir
Called the ‘astiane sands'’, it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements, in particular magnesium
-
Food Pairings
Agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal and well-matured cheeses.