Carpineto Chianti Classico
In the olive and cypress-studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this area.
Vinification and maturation
Maceration of the skins in the must and fermentation at controlled low temperature.
The wine is bottled during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release.
Ideal with grilled red meats and game.