Chevalier-Montrachet Grand Cru
Located on the top of the slope, facing due east with meagre, stony soil and white marl outcrops
Vinification and maturation
Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing took place entirely in oak barrels. 100% malolactic fermentation
Duration of barrel ageing : 21 months
White gold with luminous silver reflections.
Slightly toasted notes, flint, evolving with aeration into dried fruit (toasted almond) and white fruit (pear) notes.
Engraved with fine and fresh anis flavour. Persistent and smooth on the finish.